Which dessert shares its name with a korean food made with intestines? (Sundae Korean dish)  

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which dessert shares its name with a korean food made with intestines? Nowadays, people are more adventurous when it comes to trying new foods from different cultures. This is because they want to experience new things and broaden their horizons. In Korea, you can see the differences between South and North Korea when it comes to their food culture. Both places have several varieties of dishes that taste excellent and offer various health benefits.

When you’re looking to try something new and different, Korean dishes are definitely worth a shot. From delicious desserts to unusual but delicious dishes made with intestines, there’s something for everyone to enjoy. So if you’re wondering which dessert shares its name with a Korean food made with intestines, read on for the answer!

Sundae Korean dish background


The Sundae is a Korean dish that dates back to the Goryeo era. It is a sausage made with minced meat, and it was served at family banquets during holidays and special occasions. Sundae is a type of street food that consists of a sausage being wrapped in clear cellophane noodles, which are made from sweet potato starch.

It’s a popular snack in South Korea that started during the war when the meat filling was replaced by the noodles as a result of shortage. Now, Sundae has become more affordable and can be found in many restaurants and markets. You can also spot it being sold in pojangmacha, which are basically Korean street food stalls that are usually marked by an orange tent.

Sundae Korean dish


Sundae is a Korean dish that consists of blood sausage. It is a popular street food in both North and South Korea, as well as in many other countries. Sundae has been around since the Goryeo period (918-1392), and is made with the intestines of pork or beef.


Sweet potato starch noodles, or Dessert, are a popular street food in Korea. They are often filled with vegetables and served with a stew powder or salt. They are a cheap and tasty snack!

Essential requirements for sundae Korean blood sausage

What are the essential requirements for sundae Korean blood sausage? You will need three things: special equipment, sausage, and stuffing. Here is a list of ingredients for the dish: Special Equipment: Sausage: Stuffing:

Sausage Making Equipment:


  • Cotton string
  • Funnel or sausage stuffing machine
  • Mortar and pestle Sausage:
  • At least 3 feet small intestine of pork or beef Stuffing:
  • 2 cup pork or beef blood
  • 1/2 12-ounce package of sweet potato starch vermicelli
  • 2 cup sweet rice and 3 Garlic cloves
  • 1 tablespoon Korean toasted sesame oil
  • 1 teaspoon Salt and 1/2 teaspoon Pepper
  • 1-inch fresh ginger minced (optional) (you can also use ground ginger) I would start with 1 teaspoon and add more to taste. Scallions are also optional. I would start with 2 tablespoons minced and add more to taste. (You want the flavor of the ginger and scallions to be present but not overpowering) Sesame seeds are also optional. I would start with 1 teaspoon and add more to taste.

Instructions for preparation:


Step One: Soak the rice in water for 30 minutes, then cook it in a rice cooker with water on a low flame for 45 minutes.

Step Two: Clean both edges of the intestines in warm water, then rinse them in cold water and soak them in water with a fair amount of water for one hour. Cut the intestines into one-foot pieces and tie each with a cotton string.

Step 3: In a pan, cook the noodles until they are soft then crush them.

Step 4: In a bowl, mix the crushed noodles with the other ingredients. Use a stuffing machine to put the mixture into an intestine. Step

Step 5: Cover the pot and sausage with salt water. Boil in medium flame for 45 minutes. Sundae sausage is done. Cut into pieces before serving.

Way of eating “sundae”

eating “sundae”

When it comes to eating a sundae, there are a few different ways you can go about it. It all depends on your personal preferences and what you like to eat with your sundae. Some people like to add a little salt and pepper to their sausage slices, while others prefer to eat it with ssamjang sauce and green chili in the Busan style. Typically, sundaes are served with boiled liver or tteokbokki (rice cake cut into small cylinders and cooked in very hot spicy sauce). No matter how you choose to eat your sundae, we hope you enjoy it!

Final thought

hope I’ve given you everything you need to consider this point. I know it can be difficult to make a decision about what dessert to have, but I hope my post has helped. If you have any questions, please don’t hesitate to ask.